Organic Hatcho Miso

300g (1 box)
$15.98
Organic Hatcho Miso is available to buy in increments of 1

Organic Hatcho Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. Our misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. Hatcho Miso is often used for Miso soup as well as dipping sauce.

Organic Whole Soybeans, Sea Salt, Water, Koji Seed

Organic, Vegan, Sugar Free, Non-GMO

Spiral Foods is Australia’s leading supplier and distributor of quality traditional foods with an emphasis on organic. Now in their fourth decade, their wholesale organic products are found nationally in Australia, New Zealand, South East Asia, Japan and USA. Their range includes the finest organic oils and vinegars, traditional Japanese foods, Canadian maple syrup, Mexican agave, organic pasta sauces, tomato products, and a large range of local Australian quality products.