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Dark Chocolate - Sierra Nevada 64%
A chocolate with the aroma of the fruits of the Sierra Nevada. Where the marsh meets the mountain, the dreams of a community are sown. At the Macondo Cacao School, peasants rewrite their history by producing an exceptional cocoa that gives life to a vibrant chocolate with aromas of red fruits, citrus fruits, cinnamon, honey and panela.
Cocoa, Cane Sugar, Cocoa Butter and Soy Lecithin
Cacao Hunters was founded in Popayan, Colombia by Carlos Velasco and his Japanese business partner, a cacao expert with over 20 years in the industry. They work together with the local farm communities to identify and preserve native cacao varietals, which are then stored in genetic collections. Cacao Hunters is part of Cacao de Colombia's fine bean-to-bar brand, which highlights the origins and communities from which cacao is acquired.