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Whole Seed - Caraway
Whole seeds traditionally flavour breads and vegetable dishes.
Once used in love potions because it prevents lovers from straying! As proof of this the seeds were baked in bread and given to pet pigeons to keep them at home and not wander away. Caraway seed, like aniseed, was used by the ancient Egyptians, Greeks and Romans for its digestive properties and is delicious when used with all of the vegetables you would put aniseed in. Caraway is used in many European cheeses, the fresh anise and fennel notes helping to balance the fatty richness and robust flavours of smoked cheeses. Caraway flavours the liqueur ‘Kummel’ and is used in making gins and schnapps. Caraway is an important addition to that fiery Tunisian paste, Harissa and features in our Balmain & Rozelle Spice.
Other Common Names
Caraway Fruit, Persian Caraway, Roman Cumin, Wild Cumin. Botanical Name: (Carum carvi)
|Fat (g) Total||14.6|
|Dietary Fibre (g)||38|
Herbie’s Spices offer the community of cooks and food lovers one central location to access all those hard-to-find herbs and spices. They also stock easy-to-find varieties of the freshest and best quality, so that you can stock up on all your spices and herbs from the comfort of your own home. The blends and spice mixes made at Herbie’s Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality.