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Cheese - Danish Blue (Extra Creamy)
Castello Danish Blue was inspired by Roquefort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. The cream in the milk perfectly balances the sharpness and overall our Danish Blue has a fine, nutty, blue mould aroma, with hints of marzipan and a soft bitterness of sourdough. This particular Danish Blue cheese has achieved an extra creamy texture, making it an indulgent choice for cooking as well as a dessert. It truly is a delightful extra creamy cheese.
Castello was founded in 1893 by their master cheesemaker, Rasus Tholstup. He was by nature a restless explorer when it came to cheese, a man who was never content with the ordinary. Since then, Castello cheeses have always been crafted using the best of traditional techniques and a good deal of 'pioneering spirit'. Their cheesemakers experiment until hitting on a recipe with unique twists and delightful new flavours, giving the Castello collection its distinctiveness.