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The original CHELMOS barrel aged feta cheese is made exclusively from pasteurized 100% Greek goat’s and sheep’s milk, salt, rennet and cheese culture. It ages traditionally for 6 months in wooden beech barrels, that have been used for many years due the excellent end product they offer. It is preserved in brine, as the recipe of this cheese type requires. Through the process of traditional maturing the CHELMOS barrel aged feta acquires a rich, peppery, creamy and slightly salty flavour while it has varied aromas and is of high nutritional value.
Pasteurized Sheep's Milk (70% min), Pasteurized Goat's Milk (30% max), Rennet, Culture, Salt
During a time of rapid development and constant changes, some things remain timeless. Chelmos, the first dairy industry in Peloponnese, is proud of the way its development and growth is anchored in its solid and unshakeable values: insistence and commitment for high-quality products; respect for the consumer; and love of the company’s employees and co-workers. Since 1979, the company has achieved considerable success in Greece and abroad, with its constant growth rates strengthening Chelmos' position in the global market.