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Vegan Basil Pesto
Our vegan pesto gets its delicious creamy texture from pesto. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread onto bruschetta.
Extra virgin olive oil (34%), CASHEW NUT, Genovese basil P.D.O. basil (25%), tofu (water* SOYA bean), pine nut, apple fibre, garlic, salt*.
*non-organic.
per 100g | ||
energy | 2649kj | 642kcal |
fat | 62.7g | |
of which saturates | 1.0g | |
protein | 6.3g | |
salt | 2.4g |
Over forty years ago, Daylesford began to turn their family's farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed their children better has grown into Daylesford as they know it today, one of the most sustainable organic farms in the UK.