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Vegan Basil Pesto
Our vegan pesto gets its delicious creamy texture from pesto. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread onto bruschetta.
Extra Virgin Olive Oil (34%), CASHEW NUT, Genovese Basil P.D.O. Basil (25%), Tofu (Water* SOYA Bean), Pine Nut, Apple Fibre, Garlic, Salt*.
Over forty years ago, Daylesford began to turn their family's farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed their children better has grown into Daylesford as they know it today, one of the most sustainable organic farms in the UK.