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Efendy Kofte Spice
This traditional Turkish spice blend has been created in collaboration with celebrated Sydney chef Somer Sivrioglu of Efendy restaurant and the newly opened Anason at Barangaroo. An ideal meat rub or tasty meatball addition, this traditional blend contains cumin, dried oregano, dried parsley, pimento, black pepper, coriander and paprika.
How to use this spice
Add 3tbsp (45g) spices, 1 cup breadcrumbs, 1 chopped onion, 1 clove garlic and salt to 500g Beef mince, knead for 5 minutes, then shape into meatballs or skewers and barbecue or panfry with a touch of oil.
Cumin, Dried Oregano, Dried Parsley, Pimento, Black Pepper, Coriander, and Paprika.
Since 1991, Sami & Sonia have been curating the finest ingredients through traditional methods, sharing their passion for delicious authentic Middle Eastern cuisine with friends and guests. Knowing that the essence of Midde Eastern flavours is in the intricate marriage of spices and unique ingredients, they have created this beautiful range of products for anyone to enjoy and share. Sami’s Kitchen is an extension of what they started over 25 years ago, allowing them to continue sharing their heritage and love of Middle Eastern cuisine.