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Gin - Bloody Shiraz
Four pillars bloody shiraz gin is an incredibly unique gin, made by soaking yarra valley shiraz grapes in our signature rare dry gin for eight weeks. After eight weeks we press the fruit to release the purple liquid, and add more rare dry gin before bottling. The resultant gin has notes of pine forest, white pepper and spices. The gin is beautifully balanced with delicious sweetness and nice tannins to finish. Best consumed young and fresh.
Note: Due to packaging redesign and improvements, the Vintage in image may vary and may not reflect exactly the product you receive
Gluten Free, Vegan
Four Pillars are modern Australian makers crafting the world's most delicious and awarded range of craft gins. Making gin anywhere would be exciting, but they don't make gin anywhere. They make it here, in Australia – the most delicious, diverse and creative place on earth. That's why they get to combine intense creativity around gin with a huge passion for hospitality and gin-fuelled fun.