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Gluten Free Bread - Sliced White
Please take note this bread has a shelf life of 4 days. For extended freshness, refrigerate for up to 7 days or freeze for up to 3 weeks.
At Everiday, we are on a mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.
A new and improved version of our sliced loaves, our Gluten Free House Loaf is expertly crafted to create the perfect balance between a satisfying bite and a burst of authentic, rustic flavor. This loaf combines a delicate, fluffy interior with a satisfyingly crisp crust, setting a new standard for gluten-free bread.
From hearty grilled toasties that hold your favorite fillings, to luscious French toast that delights your mornings, our Gluten-Free House Loaf effortlessly adapts to being at the center of your plate, making it a versatile addition to your kitchen.
Our gluten free loaf is made using real, quality gluten free ingredients and contain no refined sugar or preservatives. It is also free of soy, dairy, egg, nuts, and sesame.
Water, white rice flour, tapioca flour, sorghum flour, potato starch, olive oil, cane sugar, yeast, golden flaxseed, apple cider vinegar, pink salt, guar gum.
Baked and packed in a gluten-free kitchen that also handles nuts, eggs, and sesame.
14 servings per container
Serving size: 1 slice (40g)
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Amount per serving Calories |
90 |
 | % Daily Value* |
Total Fat 1g | 1% |
 Saturated Fat 0g | 0% |
 Trans Fat 0g |  |
Cholesterol 0mg | 0% |
Sodium 130mg | 6% |
Total Carbohydrate 19g | 7% |
 Dietary Fiber 2g | 7% |
 Total Sugars 2g |  |
  Includes <1g Added Sugars | 2% |
Protein 2g | Â |
Vit. D Omcg | 0% |
Iron 0.4mg | 2% |
Calcium 10mg | 0% |
Potas. 30mg | 0% |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a dav is used for general nutrition advice