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69% Vietnamese Chocolate - Ginger Lime
This chocolate bar is a gourmet blend of Vietnamese flavours : the bitterness of cacao, the spiciness of ginger and the sweet acidity of lime. All three ingredients are found in Ba Ria province.
Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.
69% Cocoa, 29.5% Cane Sugar, 1% Lime, 0.5% Ginger
-lactose-free, gluten-free, nut-free, soy-free.