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Spice Ground - Bay Leaves
These powdered bay leaves are convenient to add to sauces and grilled meats.
Bay leaves are gathered from a densely foliaged evergreen tree of the laurel family. There are many poisonous varieties of laurel tree and the true bay laurel is the only variety that is suitable for cooking. Also not to be confused with Indian bay leaves, which have an entirely different flavour. Bay leaves have a pleasing camphor-like aroma and pungent taste. 1 or 2 leaves, preferably dried, are sufficient to add flavour to soups, stews and casseroles. Bay leaves, along with thyme, marjoram and parsley constitute a traditional bouquet garni. Herbie’s premium grade bay leaves are grown in Australia and carefully dried to maintain their colour and flavour.
Other Common Names
Bay Laurel, Poet's Laurel, Roman Laurel, Sweet Laurel, Wreath Laurel. Botanical Name: (Laurus nobilis)
|Fat (g) Total||8.4|
|Dietary Fibre (g)||26.3|
Herbie’s Spices offer the community of cooks and food lovers one central location to access all those hard-to-find herbs and spices. They also stock easy-to-find varieties of the freshest and best quality, so that you can stock up on all your spices and herbs from the comfort of your own home. The blends and spice mixes made at Herbie’s Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality.