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Keta is a beautiful, bright orange salted salmon roe - also known as salmon caviar or saviar- from wild Pacific salmon. Its intense taste means you should use it sparingly. Salmon roe is often used as a garnish or to compliment a beautiful sushi roll. Keta comes in a jar and is one of our few products which is not frozen (although you can freeze it). It’s pasteurised, so our stock always has three months of shelf life and usually a lot more. This roe is ready to eat just keep refrigerated, once opened consume within 10 days.
Salmon Eggs, Salt
The House of Kaviari draws on 40 years of history to select the finest farmed caviars at the source. Grains are refined in its Parisian laboratories and then presented in individually-numbered tins. Each tin is unique, each caviar an invitation to pleasure, each tasting a moment of pure enjoyment, magical, sensual and unforgettable.