Premium Grass-Fed Beef Steak - Sirloin

Product Description

O'Connor's Premium Grass-Fed Beef Steak - Sirloin is grass-fed for life, ensuring a rich and natural flavor. MSA graded and boasting a marble score of 4+, it promises tenderness and juiciness in every bite. Free from antibiotics and added hormones, this steak is a healthy and ethical choice. Perfect for grilling or pan-frying, it delivers a delightful dining experience with its superior quality and taste.

Key Features

• Grass-Fed for Life: Enjoy the natural, rich flavor of beef that has been grass-fed for its entire life, ensuring a healthier and more ethical choice.
• MSA Graded: This steak meets the Meat Standards Australia (MSA) grading, guaranteeing high quality and consistency in every cut.
• Marble Score 4+: With a marble score of 4+, this steak offers exceptional tenderness and juiciness, making it perfect for grilling or pan-frying.
• Antibiotic-Free: Raised without the use of antibiotics, this beef is a safer and healthier option for you and your family.
• No Added Hormones: Free from added hormones, this steak provides a more natural and wholesome eating experience.
• GMO-Free: This product is GMO-free, ensuring that you are consuming beef that is free from genetically modified organisms.

Complementary Products

For a delightful meal, pair the Premium Grass-Fed Beef Steak - Sirloin with roasted vegetables such as asparagus, cherry tomatoes, and garlic. These vegetables can be grilled or roasted alongside the steak to enhance the flavors and provide a balanced, nutritious meal. Additionally, consider serving with a side of mashed potatoes or a fresh garden salad to complete the dining experience.

Suggested Recipe

Grilled Sirloin Steak with Vegetables

Ingredients:

• 1 Premium Grass-Fed Beef Sirloin Steak (300g)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 cup cherry tomatoes
• 1 cup asparagus spears
• 1 tbsp balsamic vinegar

Instructions:

1. Rub the steak with olive oil, salt, pepper, garlic powder, and dried rosemary. Let it marinate for 15 minutes.
2. Heat the grill to medium-high heat.
3. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
4. While the steak is grilling, toss cherry tomatoes and asparagus with olive oil, salt, and pepper.
5. Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
6. Let the steak rest for 5 minutes, then slice and serve with grilled vegetables drizzled with balsamic vinegar.

About The Brand

O'Connor is renowned for its premium beef products, raised by free-range farming collectives in Gippsland. The brand is committed to providing high-quality, pasture-raised, and grass-fed beef cuts. O'Connor's dedication to quality and sustainable farming.