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Red Meat Spice "Shawarma"
Shawarma is a Lebanese red meat spice blend, traditionally used on the popular spit roast. Typically paired with lamb, this flavour-packed blend will match perfectly with most red meats, from a barbecue or kebab to a slow cooked roast. Blended with pimento, black pepper, mustard, cumin, ginger, cardamom, coriander, nutmeg, cinnamon and cloves.
Pimento, Black Pepper, Mustard, Cumin, Ginger, Cardamom, Coriander, Nutmeg, Cinnamon, Cloves.
Since 1991, Sami & Sonia have been curating the finest ingredients through traditional methods, sharing their passion for delicious authentic Middle Eastern cuisine with friends and guests. Knowing that the essence of Midde Eastern flavours is in the intricate marriage of spices and unique ingredients, they have created this beautiful range of products for anyone to enjoy and share. Sami’s Kitchen is an extension of what they started over 25 years ago, allowing them to continue sharing their heritage and love of Middle Eastern cuisine.