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Kombucha - Cherry Plum
Red cherries + Kakadu plum. A tastebud tango. Ripe for the drinking.
Try the tastiest all natural Remedy Kombucha packed with Native Australian Kakadu Plum. Fruity, floral and freakin' refreshing with the flavour of a whole punnet of cherries inside. Buy a case online and treat your tastebuds to this Australian fan favourite.
At first crack of the lid, you’ll catch the fruity and floral whiff of fresh cherries and a hint of baked plum. Grab a gulp to treat your taste buds to the intense flavour of sweet red cherries. Ooh, but hang on a minute… here comes the Kakadu plum, serving up stewed fruit and liquorice undertones. Sit back and sigh as you enjoy the crisp tart finish and lingering stone fruit flavours. Smile. Repeat.
Certified organic raw kombucha (sparkling water, wild kombucha culture, black tea*, green tea*), natural sweeteners (erythritol* and steviol glycosides*), hibiscus tea*, natural cherry flavour, natural kakadu plum flavour. *Certified Organic Ingredients
|Average QTY||Per 330ML||Per 100ML|
|ENERGY||38KJ (9CALS)||12KJ (3CALS)|
|LIVE CULTURES (CFU)||330 MILLION||100 MILLION|
|ORGANIC ACID (ACETIC)||0.7G||0.2G|
NO SUGAR for real
LIVE & RAW
A-OK IN or OUT of the FRIDGE
They could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But they’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.
So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have were big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.
They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed they all deserve to know that too. While they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.