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The Great White Sea Salt Rub
Sea salt rubs make excellent marinades as sea salt helps the meat absorb flavour. Meats that have been lightly brined will retain much more moisture. Sea salt rubs also make an aromatic base for stuffing meats and vegetables and as a general seasoning for the table.
Australian Sea Salt, Cumin Seed, Paprika, Cloves, Fennel Seeds
The Olsson Family have been making solar sea salt since the 1950's, and are the oldest family owned and operated sea salt maker in Australia.
Olsson's use the 'solar evaporation' method to produce its sea salt, whereby solar salt is produced by the action of sun and wind on seawater in large ponds. The seawater evaporates in successive ponds until the seawater is fully concentrated, allowing the salt to crystallise on the floor of the pond. It is then scooped up, washed in seawater, dried and packaged. There are no chemical processes involved in the manufacture of their product, which is why they guarantee it is perfectly natural.
Solar salt plants must be located in areas of low rainfall and high evaporation rates, and Olsson's have the unique advantage of using only seawater from two of the world's most pristine oceans: The Great Barrier Reef (Port Alma, QLD) and The Great Australian Bight (Whyalla, SA). Pure Australian water, sun and wind work in harmony to create the gorgeous Australian sea salt taste we all love.