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Gluten Free Baguette - Soy Linseed
Our Gluten Free Soy & Linseed Baguette is a delicious crusty French loaf made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. Perfect to enjoy as a sandwich or when entertaining.
Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Linseed and Soy.
Made in a kitchen where tree nuts, peanuts, sesame and eggs are also handled.
ALL NATURAL INGREDIENTS.
SOURCE OF FIBRE.
NO ADDED SUGAR.