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This Traditional Sauerkraut is the ‘simplest’ combination of ingredients. It’s a good kraut to start with if you’re new to fermented foods.
It is incredibly delicious with meats (especially sausages, chicken and pork) but also goes well stirred through slightly cooled stews. The kraut juice is great for making fermented nut cheese.
At The Byron Bay Peanut Butter Co., they source the best peanuts you can find in the world! Their blend of Australian & Argentinian Hi-oleic peanuts and their proprietary dark roast is what they are famous for. Give your tastebuds a holiday with Byron Bay Peanut Butter.
Certified Organic Cabbage, Certified Organic Carrots, Certified Organic Dill, Certified Organic Caraway Seeds and Juniper Berries, Himalayan Rock Salt.
Organic, Paleo, Vegan, Gluten Free, Vegetarian