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Akesi Ginger
Potent anti-inflammatory tonic
Assists digestive health
Maintains healthy bowel habits
Immune system support
Bio-fermented with 8 probiotic species
Through the natural bio-fermentation process, turmeric, ginger and black pepper have been transformed into highly available bio-active nutrients known for their healing properties. This potent anti-inflammatory tonic is perfect to kick start your day, and will restore and maintain your body’s diverse gut microbiota.
Akesi was founded in 2011 in Singapore by two friends, Elizabeth and Victoria, with the aim to help people make improvements for their gut health and body. The health-conscious duo have developed a range of potent Bio-Fermented Tonics and Probiotic+ Powders, which will effectively support your immune system, maintain good gut health and achieve overall well-being. What makes Akesi unique is the products are 100% natural, and don’t use dairy or teas and sugar as part of the fermentation process like other probiotic drinks on the market.
Akesi’s reputation speaks for itself. The company has a strong track record of customers reporting better health outcomes after taking the products. Nutritionists and doctors are endorsing Akesi, while also buying the plant-based fermented tonics for their own families.
Turmeric (60mg/ml), Ginger (40mg/ml) and Black Pepper (6mg/ml) in a proprietary fermented base containing Carica Papaya Fruit and Leaf (360mg/ml) and 6 billion colony forming units (as measured by NKCA activity) of the following 8 probiotic species:
Bifidobacterium bifidum
Bifidobacterium lactis
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus plantarum
Saccharomyces cerevisiae
Keto Friendly
Vegan
Gluten Free
Dairy Free
Natural
Australian Made
One Month Supply
15ml per day, straight or diluted with still or sparkling water. You may gradually increase to 45ml per day over 1 month.