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Granola - Crunchy Buckwheat
our crunchiest granola yet, and one of our favourites at home. we bake gluten free oats with date syrup and a splash of orange juice before tossing them with crunchy roasted buckwheat, puffed brown rice, pumpkin seeds, sunflower seeds, raisins and coconut chips. this recipe is made in small batches to make sure it’s perfect for you.
Founded by Ella Mills, Deliciously Ella is a resource to help you live better and make vegetables cool. Starting from a personal blog, they've evolved into an app, deli, collection of recipe books, series of podcasts, a range of plant-based food products and a growing social media community that sits at the heart of what they do.
gluten free oats (40%), roasted buckwheat (19%), date syrup, sunflower seeds (8%), puffed brown rice (6%), raisins (6%), sunflower oil, pumpkin seeds (3%), orange juice, desiccated coconut chips (2%), desiccated coconut.
typical values | per 100g | per 45g serving |
energy | 1668kj / 400kcal | 751kj / 180kcal |
fat | 14.4g | 6.5g |
of which saturates | 3.6g | 1.6g |
carbohydrate | 53.7g | 24.2g |
of which sugars | 10.0g | 4.5g |
fibre | 5.4g | 2.4g |
protein | 11.4g | 5.1g |
salt | 0.02g | 0.01g |
source of fibre, vegan friendly.
gluten & dairy free.