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Bio-Fermented Turmeric Tonic
Potent anti-inflammatory tonic
Assists digestive health
Maintains healthy bowel habits
Immune system support
Bio-fermented with 8 probiotic species
Through the natural bio-fermentation process, turmeric, ginger and black pepper have been transformed into highly available bio-active nutrients known for their healing properties. This potent anti-inflammatory tonic is perfect to kick start your day, and will restore and maintain your body’s diverse gut microbiota.
Turmeric (60mg/ml), Ginger (40mg/ml) and Black Pepper (6mg/ml) in a proprietary fermented base containing Carica Papaya Fruit and Leaf (360mg/ml) and 6 billion colony forming units (as measured by NKCA activity) of the following 8 probiotic species:
One Month Supply
15ml per day, straight or diluted with still or sparkling water. You may gradually increase to 45ml per day over 1 month.
Akesi was founded in 2011 in Singapore by two friends, Elizabeth and Victoria, with the aim to help people make improvements for their gut health and body. The health-conscious duo have developed a range of potent Bio-Fermented Tonics and Probiotic+ Powders, which will effectively support your immune system, maintain good gut health and achieve overall well-being. What makes Akesi unique is the products are 100% natural, and don’t use dairy or teas and sugar as part of the fermentation process like other probiotic drinks on the market.
Akesi’s reputation speaks for itself. The company has a strong track record of customers reporting better health outcomes after taking the products. Nutritionists and doctors are endorsing Akesi, while also buying the plant-based fermented tonics for their own families.