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Gluten Free Pizza Base - Thin Crust
A gluten free pizza base waiting to be garnished with your favourite toppings. Bake in the oven to enjoy this delicious thin crust pizza. Can also be baked with olive oil, garlic and herbs and served as a crisp bread to accompany dips, soup or salad.
Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar
Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Servings per pack: 8, Serving size: 1 slice (35g)
 | Per Serve | Per 100g |
Energy | 85kcal | 244kcal |
Protein | 0.9g | 2.5g |
Total Fat | 2.3g | 6.5g |
 Saturated Fat | 0.0g | 1.0g |
 Trans Fat | 0.0g | 0.0g |
Cholesterol | 0.0mg | <0.4mg |
Total Carbohydrate | 16.9g | 39.5g |
 Dietary Fibre | 1.85g | 4.3g |
 Sugar | 0.35g |
0.8g |
Sodium | 214.3mg |
498.3mg |
Calcium | 21.4mg |
49.73mg |
Iron | 0.3mg |
0.76mg |
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ALL NATURAL INGREDIENTS.
GLUTEN FREE.Â
NO ADDED SUGAR.
DAIRY FREE.
EGG FREE.
VEGAN.
SOURCE OF FIBRE.Â
NUT FREE.