64% Vietnamese Chocolate - Arabica Coffee

80g (1 bar)
$13.98

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lâm Dồng Province. Marou gets some of its most inspiring cacao in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.

CACAO(64%), CANE SUGAR, COFFEE.

STORE IN A DRY PLACE BETWEEN 16°C - 20°C
PER 100g
ENERGY 2384kJ / 573kcal
TOTAL FAT 37.4g
 SATURATED 24.0g
CARBOHYDRATE  50.5g
 SUGARS 28.6g
PROTEIN 8.49g
SALT 0g

 

SOY,

GLUTEN,

NUTS & DAIRY FREE 

Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.