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64% Vietnamese Chocolate - Arabica Coffee
The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lâm Dồng Province. Marou gets some of its most inspiring cacao in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.
CACAO(64%), CANE SUGAR, COFFEE.
|ENERGY||2384kJ / 573kcal|
NUTS & DAIRY FREE
Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.