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Prohibition Gin is the culmination of a vision to recreate the genuine spirit of clandestine heritage, with contemporary craftsmanship and top notch botanical ingredients. Our unique flavour story starts with wormwood, a banned substance in prohibition era, better known for creating absinthe. This with a tinge of blood… Blood orange and ruby red grapefruit delivers a fresh citrus edge, taking juniper, coriander and ginger root on a journey away from the standard. We bring in an Australian native lemon myrtle and subtle notes of green tea, vanilla and lavender to soften the finish and draw out flavour depth on the palate. The result is a sophisticated, deep flavour with a fresh citrus note and warm peppery finish.
Ruby Red Grapefruit
With the introduction of Prohibition in 1920, a shadowy, underground industry sprang into existence. Its aim? To give the people what they wanted most. Gin was the liquor of choice, produced by clandestine, bootleg spirit makers. One hundred year later, their spirit lives on at the Prohibition Liquor Co. But while their small-batch craftsmanship may echo that of the bootleggers, their artisan philosophy and obsession with only the world's finest botanicals result in an altogether more sophisticated and premium end result.