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White Wine - Roussanne, Grenache Blanc
- Vinification : The Roussanne and Marsanne are partly vinified in oak, then blended with Grenache Blanc. The juice is then matured and stirred on fine lees.
- Tasting : Pale gold with notes of honeysuckle, cedar, lemon zest, and grilled almonds. Complex and structured palate with minerality and a hint of white flowers. Lingering finish that is full and fresh.
- Pairing : Lasagna, goat cheese, fish in hollandaise sauce.