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Angus Beef - Mince
Product Description
Indulge in the exquisite flavors of our Angus Beef Mince, a premium offering that promises a delectable culinary experience. Crafted from the finest Angus beef, this mince is a versatile ingredient that elevates your dishes with its rich and succulent taste.
Key Features
- Premium Quality: Made from 100% grass-fed Angus beef from New Zealand, ensuring the highest quality and superior taste.
- Versatile Ingredient: Perfect for creating a wide range of dishes, from hearty Bolognese to juicy burgers, adding a burst of flavor to every bite.
- Sustainable Sourcing: Ethically and regeneratively farmed, this Angus beef mince reflects a commitment to sustainable and responsible practices.
- Freshness Guaranteed: Fresh and never frozen, preserving the natural flavors and nutrients of the beef.
Complementary Products
- Enhance your culinary experience by pairing our Angus Beef Mince with tomatoes for a rich and hearty homemade Bolognese sauce.
Suggested Recipe
- Sauté: Heat olive oil in a pan (medium heat), then cook diced onion for 3-4 minutes until softened.
- Flavor Boost: Add minced garlic and cook for another minute.
- Brown the Beef: Increase heat to medium-high and brown your Angus Beef Mince, breaking it up with a spoon as it cooks.
- Drain & Thicken: Drain any excess fat, then stir in crushed tomatoes, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens slightly.
- Serve & Enjoy: Enjoy your delicious beef mince with mashed potatoes, pasta, or rice. For a fresh touch, garnish with chopped parsley (optional).
Green Meadows Beef is a family-owned farming and manufacturing business, producing grass-fed Angus beef products in Taranaki, New Zealand. Nestled in the heart of New Zealand's lush countryside, Green Meadows Beef stands as a beacon of sustainable farming and premium quality.
Beef
Grass-fed, Regeneratively Farmed, Gluten Free