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Gluten Free Artisan Sourdough - Classic
$19.98
Sourdough Starter (Water, Brown Rice Flour, Raisins), Brown Rice Flour, Buckwheat Flour, Olive Oil, Tapioca Flour, Guar Gum, Psyllium Husk, Baking Powder, Fine Sea Salt, Cream of Tartar, Baking Soda, Apple Cider Vinegar
ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. NO ADDED SUGAR. NUT FREE.
| Serving size: 56g (1 slice) | ||
| Avg Quantity per Serving | Avg Quantity per 100g | |
| Energy | 76.8 kJ | 167 kJ |
| Protein | 1.36 g | 2.96 g |
| Fat Total | 0.78 g | 1.69 g |
| Fat Saturated | 0.51 g | 1.1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0.46 g | <1.0 g |
| Carbohydrates | 16.1 g | 35.01 g |
| Sugars | 1.15 g | 2.5 g |
| Dietary Fibre | 3.17 g | 6.89 g |
| Sodium | 225.26 mg | 489.7 mg |
Made in a kitchen where tree nuts, peanuts, eggs, dairy and sesame are also handled.
Shelf life is 3 days from production if kept at room temperature. You can prolong shelf life to 3 months, by storing bread in the freezer.
