Apply promo code WELCOME20 after sign up to enjoy 20% off first order! | Sign Up Now
Gluten Free Bagels
5 x 110g (1 pack)
$20.98
Our handcrafted bagels have a deliciously chewy bite and a soft interior. The way bagels should be! Made from all natural gluten free ingredients and with a classic taste, they are the perfect base upon which to add your favourite bagel toppings! Our gluten free bagels are best when served toasted.
Serving Instruction: Best served toasted.
Brown Rice Flour, Potato Starch, Tapioca Starch, Buckwheat Flour, Olive Oil, Guar Gum, Raw (unrefined) Cane Sugar, Psyllium Husk, Flaxeed, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Egg.
Servings per pack: 1
| Per Serve | Per 100g | |
| Energy | 188.1 | 171 |
| Protein | 2.948 | 2.68 |
| Total Fat | 0.264 | 0.24 |
| Saturated Fat | 0.176 | 0.16 |
| Trans fat | 0.11 | <0.1 |
| Cholesterol | 1.65 | 1.5 |
| Total Carbohydrate | 43.56 | 39.6 |
| Total Sugar | 0.77 | <0.7 |
| Dietary Fibre | 10.736 | 9.76 |
| Sodium | 384.23 | 349.3 |
All Natural Ingredients. Gluten Free. Dairy Free. High Fibre.
Egg. Made in a kitchen where tree nuts, peanuts, and dairy are also handled.
Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 3 months without affecting the quality or taste.
