Focaccia - Tomato

Please contact us on info@littlefarms.com if you wish to order more than 3 units.

Product Description

Starter Lab's Focaccia - Tomato is a moist Italian-style sourdough focaccia, soaked in olive oil and finished with a salt brine. This delicious bread features roasted tomatoes and possibly other vegetables, offering a golden-brown crust that is perfect for any meal. Enjoy the rich flavors and artisanal quality that make this focaccia a standout choice for bread lovers.

Key Features

• Moist Italian-Style: This focaccia is a Moist, Italian-Style sourdough, providing a delightful Texture that is both soft and satisfying.
• Olive Oil-Soaked: Soaked in high-Quality Olive Oil, This bread Offers a Rich and savory flavor that enhances any meal.
• Salt brine Finish: Finished with a Salt brine, the focaccia has a Perfect balance of flavors, making it a Versatile addition to your culinary creations.
• artisanal Quality: Handcrafted with care, This focaccia showcases the artisanal Quality that Starter Lab is known for.
• Versatile Use: Ideal for sandwiches, dipping in Olive Oil, or enjoying on its own, This focaccia is a Versatile bread that complements a variety of dishes.
• Fresh Ingredients: Made with Fresh, high-Quality Ingredients, including roasted tomatoes and possibly other vegetables, ensuring a delicious and wholesome bread experience.

Complementary Products

Pair this Focaccia - Tomato with a fresh salad or a bowl of soup for a complete meal. It also goes well with a variety of our cheeses and cured meats, making it a great addition to a charcuterie board. For a more traditional Italian experience, enjoy it with a drizzle of extra virgin olive oil and a sprinkle of sea salt.

Suggested Recipe

Tomato Focaccia Recipe

Ingredients:

• 1 piece of Tomato Focaccia
• 2 tablespoons of olive oil
• 1 clove of garlic, minced
• 1/4 cup of semi-dried tomatoes
• 1/4 cup of garlic confit
• 1 teaspoon of sea salt

Instructions:

1. Preheat your oven to 190°C (375°F).
2. Place the focaccia on a baking sheet. Drizzle with olive oil and sprinkle minced garlic on top.
3. Evenly distribute the semi-dried tomatoes and garlic confit over the focaccia.
4. Sprinkle sea salt over the top for added flavor.
5. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the focaccia is golden brown and crispy.
6. Remove from the oven, let it cool slightly, and serve warm. Enjoy your delicious Tomato Focaccia!

About The Brand

Starter Lab is renowned for its artisanal bread, crafted with high-quality ingredients and traditional baking techniques. Their commitment to excellence ensures that each loaf is not only delicious but also made with care and passion. Trust Starter Lab for a truly exceptional bread experience.