Pastry - Croissant (Almond)

Product Description

Starter Lab's Almond Croissant is a delightful treat that combines the rich, buttery layers of a traditional croissant with the nutty crunch of almond slices and a dusting of powdered sugar. Perfect for a quick breakfast or a luxurious snack, this croissant is crafted with high-quality ingredients and artisanal care. Each bite offers a satisfying blend of flavors and textures, making it a standout choice for pastry lovers. Enjoy the convenience of a ready-to-eat treat that brings a touch of indulgence to your day.

Key Features

• Artisanal Quality: Starter Lab's Almond Croissant is crafted with precision and care, ensuring a high-quality pastry that stands out in flavor and texture.
• Delightful Flavor: The combination of buttery croissant dough, almond slices, and powdered sugar creates a rich and satisfying taste experience.
• Perfect Texture: Enjoy the flaky, layered texture that is characteristic of a well-made croissant, enhanced by the crunch of almond slices.
• Convenient and Ready to Eat: Ideal for a quick breakfast or a luxurious snack, this croissant is ready to enjoy straight from the package.
• Trusted Brand: Starter Lab is renowned for its commitment to quality and artisanal baking, ensuring you get the best with every bite.
• Locally Sourced Ingredients: Made with ingredients sourced from local farmers, supporting the community and ensuring freshness.

Complementary Products

Pair this almond croissant with a cup of freshly brewed coffee or tea for a delightful breakfast or snack. It also goes well with fresh fruit or a side of yogurt to enhance the eating experience.

Suggested Recipe

Almond Croissant French Toast

Ingredients:

• 2 Almond Croissants
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tbsp butter
• Powdered sugar (for garnish)
• Maple syrup (for serving)

Instructions:

• Prepare the Mixture: In a bowl, whisk together the eggs, milk, and vanilla extract.
• Soak the Croissants: Cut the almond croissants in half and dip each piece into the egg mixture, ensuring they are well-coated.
• Cook the Croissants: Heat the butter in a skillet over medium heat. Place the soaked croissant halves in the skillet and cook until golden brown on each side.
• Garnish and Serve: Remove from the skillet and place on a serving plate. Dust with powdered sugar and drizzle with maple syrup. Serve immediately.

About The Brand

Starter Lab is dedicated to crafting high-quality baked goods with a focus on natural ingredients and traditional baking methods. Their commitment to excellence ensures that every product is made with care and attention to detail, providing customers with delicious and wholesome treats.