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Cheese - Bold Blue
When young, this blue has a beautifully fresh, cheddar flavour to match its higher moisture content and firm structure. Then as it ages, so too does the depth of flavour and fruity complexity, resulting in only a touch of salt and a melt in the mouth creaminess. Try this classic blue with Maggie’s Fig and Fennel Paste for a delicious flavour match.
Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.