Cheese - Mont D'or Mini AOP

Product Description

Mont d'Or Mini Aop Napiot is a traditional French cheese that brings the authentic taste of the Jura Mountains to your table. Made from unpasteurized cow's milk, this cheese offers a unique flavor profile with hints of hazelnut, potato, and mild dew of the forest. The creamy texture is enhanced by the fragrance of the Epicea pine tree, making each bite a delightful experience. Hand-washed and matured using traditional methods, this cheese is a testament to the expertise of Fromagerie Napiot. Perfect for festive occasions, especially Christmas, Mont d'Or Mini Aop Napiot can be enjoyed at room temperature or oven-baked with garlic cloves and white wine. Elevate your culinary creations with this exquisite cheese, and savor the rich, creamy flavors that only a high-quality, traditional French cheese can offer.

Key Features

• Authentic French Cheese: Mont d'Or Mini Aop Napiot is a traditional French cheese made from unpasteurized cow's milk, offering an authentic taste of the Jura Mountains.
• Unique Flavor Profile: Enjoy a creamy texture with hints of hazelnut, potato, and mild dew of the forest, enhanced by the fragrance of the Epicea pine tree.
• High-Quality Ingredients: Made from the milk of Montbeliard cows, fed only with grass and hay, ensuring a pure and high-quality product.
• Traditional Craftsmanship: Hand-washed and matured using traditional methods, this cheese is a testament to the expertise of Fromagerie Napiot.
• Perfect for Special Occasions: Ideal for festive occasions, especially Christmas, as it is best enjoyed between October and February.
• Versatile Serving Options: Can be enjoyed at room temperature or oven-baked with garlic cloves and white wine, making it a versatile addition to any meal.

Complementary Products

Pair with white wines from Jura (Etoile, Chaton-Chalon, Arbois, Cotes du Jura) or red wines (Trousseau, Poulsard, Pinot Noir). Best enjoyed at room temperature or oven baked with garlic cloves and white wine.

Suggested Recipe

Baked Mont d'Or with Garlic and White Wine

Ingredients:

• 1 Mont d'Or Mini Aop Napiot
• 2 cloves of garlic, thinly sliced
• 1/4 cup white wine (preferably from Jura)
• Freshly ground black pepper, to taste
• Crusty bread, for serving

Instructions:

• Preheat Oven: Preheat your oven to 180°C (350°F).
• Prepare Cheese: Remove the plastic wrap from the Mont d'Or and place it back in its wooden box. Make small incisions in the top of the cheese and insert the garlic slices.
• Add Wine: Pour the white wine over the top of the cheese, allowing it to seep into the incisions.
• Season: Sprinkle freshly ground black pepper over the top.
• Bake: Place the cheese (still in its wooden box) on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve: Remove from the oven and serve immediately with crusty bread for dipping.

About The Brand

Fromagerie Napiot is renowned for its high-quality, traditional French cheeses. With a commitment to preserving the authentic flavors and artisanal methods, Fromagerie Napiot offers a range of exquisite cheeses that are cherished by connoisseurs around the world.