Cheese - Gastro

Product Description

Le Cabrissac's Cheese - Gastro is a speciality goat cheese with an ash rind, crafted with care by Fromagerie Louis Tessier in Anjou since 1910. This award-winning cheese, honored with a gold medal at the Concours International de Lyon, offers a unique and refined taste experience. Made from pasteurized goat milk and cream sourced from the EU, it is naturally gluten-free and lactose-free, making it suitable for a variety of dietary preferences. Enjoy the rich, creamy texture and distinctive flavor that this cheese brings to your culinary creations.

Key Features

• Award-Winning Quality: Le Cabrissac's Cheese - Gastro has been recognized with a gold medal at the Concours International de Lyon, ensuring top-notch quality and taste.
• Unique Flavor Profile: This speciality goat cheese with an ash rind offers a distinctive and refined taste, perfect for gourmet dishes and cheese platters.
• High-Quality Ingredients: Made from pasteurized goat milk and cream sourced from the EU, ensuring purity and exceptional flavor.
• Dietary Friendly: Naturally gluten-free and lactose-free, making it suitable for those with specific dietary needs.
• Artisan Craftsmanship: Produced by Fromagerie Louis Tessier in Anjou, a renowned cheese maker with a legacy of excellence since 1910.
• Versatile Use: Ideal for a variety of culinary applications, from cheese boards to gourmet recipes, adding a touch of sophistication to any meal.

Complementary Products

Pair this specialty goat cheese with a fresh baguette, honey, and a selection of our fruits like figs and grapes. These complementary items enhance the creamy texture and unique flavor of the cheese, creating a delightful and balanced tasting experience.

Suggested Recipe

Goat Cheese Salad with Ash Rind

Ingredients:

• 150g Le Cabrissac Cheese - Gastro Speciality Goat Cheese with Ash Rind
• 2 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup walnuts, toasted
• 1/4 cup dried cranberries
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, cherry tomatoes, walnuts, and dried cranberries.
2. Cut the goat cheese into thin slices or small chunks.
3. Gently place the cheese slices on top of the salad.
4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately and enjoy your fresh goat cheese salad!

About The Brand

Le Cabrissac is a renowned brand known for its high-quality dairy products. With a rich history dating back to 1910, the brand prides itself on producing specialty cheeses using traditional methods. Le Cabrissac's commitment to quality and authenticity has earned it recognition and awards, making it a trusted choice for cheese lovers.