Plain Cream Cheese

150g (1 tub)

Le Gall cream cheeses are prepared from French milk collected from our producers, as close as possible to the factory. They can be spread, cooked or eaten with a spoon, and can be used both hot and cold. They have a smooth texture and a good creamy taste in the mouth.


The family-run Le Gall dairy has been established in Quimper, at the very heart of France’s Cornouaille region, for almost a century. Its 50 employees work day in day out, driven by their passion to do a really good job and their desire to foster excellence in terms of authentic expertise. This independence allows them to continue producing their butters and creams using traditional methods; to keep their jobs here in Brittany; to act in an environmentally-friendly manner; and to share the passion for their business with dairy lovers.

Fresh Cheese, Water, Cream, Milk Proteins, Salt, Thickeners: E415, E410.

Average Qty: Per 100g
Energy 980 kj
Protein 6.9g
Fat - Total 22.2g
Fat - Saturated 16.1g
Carbohydrates - Total 2.7g
Carbohydrates - Sugars 1.4g
Fibre 0.0g
Salt 0.57g