Raw Milk Cheese - Tom

Raw Tom is a simple cheese, and yet encapsulates the two things critical to great cheese - fantastic milk, and real maturation techniques. On the outside is a dry, natural rind that is developed over a few months of ageing. On the inside is just pure milk, reflecting what the cows are eating through the seasons.

Made from unpasteurised cow's milk in the tradition of the Tomme cheeses made in the mountainous French Savoie region.

Raw milk cheese is deeply tied to the seasons and the natural cycles of milk production. The quality of the milk we use depends on the diet of our cows, which changes with the seasons. When their diet shifts, it impacts the flavour, texture, and overall character of the cheese we can produce.

We’re committed to crafting cheeses that truly celebrate these natural rhythms. Our Raw Tom, for example, is made with unpasteurised milk to showcase the purest expression of our craft. However, to maintain the exceptional quality we want to deliver, there are times when production pauses, ensuring we only offer you the best possible cheese.

Think of it as a reminder that great cheese is worth waiting for—and when it’s back, it’ll be as incredible as ever!