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Cheese - Tartufo Truffle
Product Description
Cheese - Tartufo Truffle from Little Farms is a gourmet delight that brings the rich flavors of black truffles and high-quality raw sheep's milk to your table. This semi-soft cheese is aged for thirty days, ensuring a perfect balance of texture and taste. The cheese is encrusted with small specks of white and black truffles, sourced from the area between Volterra and San Miniato in Italy. Its luxurious flavor pairs wonderfully with boar cold meats and a good red wine, making it a versatile addition to any gourmet collection. Packaged in a vacuum-sealed transparent plastic, it maintains its freshness and quality, ready to elevate your culinary creations.
Key Features
- Rich Truffle Flavor: The cheese is generously loaded with black truffles, offering a luxurious and rich taste that enhances any dish.
- High-Quality Ingredients: Made from raw sheep's milk, this cheese ensures a premium quality that is both flavorful and nutritious.
- Perfect Pairing: Pairs excellently with boar cold meats and a good red wine, making it a versatile addition to your gourmet collection.
- Artisanal Craftsmanship: Aged for thirty days, this cheese is crafted with care to bring out the best flavors and textures.
- Convenient Packaging: Vacuum-sealed to maintain freshness and quality, ensuring you get the best product every time.
- Support Small Business: By purchasing this cheese, you are supporting a small business brand committed to quality and sustainability.
Complementary Products
Pairs well with boar cold meats and a good red wine.Suggested Recipe
Truffle Cheese and Boar Cold Meat Platter
Ingredients:
- 200g Tartufo Truffle Cheese
- 150g Boar Cold Meats
- 1 Baguette, sliced
- 1 cup Red Grapes
- 1/2 cup Mixed Nuts
- 1 jar Fig Jam
- 1 bottle Red Wine
Instructions:
- Prepare the Cheese: Slice the Tartufo Truffle Cheese into thin wedges.
- Arrange the Meats: Lay out the boar cold meats on a serving platter.
- Assemble the Platter: Add the cheese wedges, sliced baguette, red grapes, and mixed nuts to the platter.
- Add Condiments: Place a small bowl of fig jam on the platter.
- Serve: Pair with a bottle of red wine and enjoy your gourmet platter.
Sheep's milk, black truffles, egg products, dairy, sugar