Cheese - Saint Nectaire

Product Description

Saint Nectaire cheese from Little Farms is a testament to traditional French cheesemaking. Made from unpasteurized cow's milk sourced from the lush volcanic pastures of the Auvergne region, this semi-hard cheese boasts a creamy texture and earthy flavor with a hint of mushroom. The cheese is produced using time-honored methods passed down through generations, ensuring an authentic and high-quality product. Perfect for enjoying on its own, paired with whole-grain bread, or accompanied by a glass of red wine or hard cider, Saint Nectaire cheese is a versatile and delicious addition to any cheese lover's collection. With its PDO certification, you can trust that this cheese is made according to strict standards in its region of origin, offering a true taste of France.

Key Features

• Authentic French Cheese: Saint Nectaire is a traditional French cheese made from unpasteurized cow's milk, offering a rich and authentic taste experience.
• High-Quality Ingredients: Made from milk sourced from cows grazing on the lush volcanic pastures of the Auvergne region, ensuring a high-quality product.
• Traditional Craftsmanship: Produced using time-honored methods passed down through generations, preserving the cheese's unique flavor and texture.
• Protected Designation of Origin: PDO certified, guaranteeing that the cheese is made according to strict standards in its region of origin.
• Versatile Usage: Perfect for enjoying on its own, paired with whole-grain bread, or accompanied by a glass of red wine or hard cider.
• Eco-Friendly Production: Made using sustainable farming practices, including plot rotation and free-range grazing, contributing to environmental conservation.

Complementary Products

Suggested Recipe

Saint Nectaire Cheese Tart

Ingredients:

• 200g Saint Nectaire cheese, sliced
• 1 sheet of puff pastry
• 2 large eggs
• 200ml heavy cream
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

• Preheat Oven: Preheat your oven to 180°C (350°F).
• Prepare Pastry: Roll out the puff pastry and place it in a tart pan. Prick the bottom with a fork.
• Mix Filling: In a bowl, whisk together the eggs, heavy cream, Dijon mustard, salt, and pepper until well combined.
• Add Cheese: Arrange the slices of Saint Nectaire cheese evenly over the puff pastry.
• Pour Filling: Pour the egg and cream mixture over the cheese, ensuring it is evenly distributed.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown and the filling is set.
• Garnish and Serve: Remove from the oven, let it cool slightly, garnish with fresh thyme, and serve warm.