Acorn-Fed Sliced Iberian Chorizo

The acorn-fed Iberian chorizo from the Torrencinas house has a powerful and very recognizable flavor, made with the most noble meats of the Iberian pig (feather, secret, fan), mixed with paprika, garlic, oregano and salt, natural spices of the highest quality.

The Torrencinas Iberian chorizos are baked in our low humidity rooms for a few days to later be stored in traditional cellars without light for between 3 and 5 months.

The selection of the best Iberian meats, the artisanal processes of smoking, setting and curing and the natural ingredients of the Salamanca meadows, produce the incomparable Iberian acorn-fed chorizos, of national and international prestige.