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Taramosalata Dip - White
Zesty cod caviar…
This best seller has a rich and zesty taste, but a slightly milder flavour, thanks to the addition of breadcrumbs to our original recipe, plus the use of pure white roe. A real crowd pleaser at any event!
Serving Suggestion
Try it on top of your next pizza or as a delicious spread on some toasted sourdough
Australian Canola Oil, Onions, Lemon Juice Concentrate, Fish Roe (4%), Breadcrumbs (Wheat), Salt, Preservative (202), Soy Flour.
|
Per Serve (50g) |
Per 100g |
Energy |
1180kJ |
2360kJ |
Protein |
0.8g |
1.6g |
Fat Total (of which is) |
30.6g |
61.3g |
Saturated |
2.4g |
4.8g |
Carbohydrate (of which is) |
2.0g |
4.0g |
Sugars |
0.6g |
1.1g |
Sodium |
134mg |
268mg |
Dairy Free
Fresh Fodder was established in Orange NSW by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips that focus on great quality flavours, and an overall business that offers great service.