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Dip - Spicy Jalapeno, Garlic & Parsley
Say ‘hola’ to fiery peppers of goodness!
This dip is creamy and smooth, blending together a sweet and spicy combination of pickled jalapenos, punchy garlic and fresh parsley and zesty lemon.
Serving Suggestion
Dollop on top of grilled chicken or fish, put on pulled pork tacos, or instead of mayonnaise in sandwiches – delicious!
Fresh Fodder was established in Orange NSW by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips that focus on great quality flavours, and an overall business that offers great service.
|
Per Serve (50g) |
Per 100g |
Energy |
1150 kJ |
2300 kJ |
Protein |
0.8 g |
1.5 g |
Fat, total |
29.0 g |
58.1 g |
—–saturated |
2.1 g |
4.3 g |
Carbohydrate |
2.7 g |
5.3 g |
—–sugars |
2.4 g |
4.8 g |
Sodium |
165 mg |
330 mg |