Sauerkraut - Beetroot & Ginger is available to buy in increments of 1
As equally tantalising to the taste buds is the life-of-the-party Beetroot and Ginger.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.