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Sauerkraut - Caraway

500g (1 jar)
$20.98
Sauerkraut - Caraway is available to buy in increments of 1

The classic kraut combination of cabbages, caraway seeds and sea salt are wild fermented in dark barrels at The Fermentary.  This delicious raw kraut is alive with fresh, nutty flavours.

Simple kraut, like all of our ferments, is good for you, good for your gut, but most of all - good in your mouth. Pure and simple. We add Australian sea salt, and organic caraway seeds to beautiful local cabbages, pack it into a dark anaerobic place to sit and ferment itself. Wild, raw and fermented means crunchy, sour, salty-sweet and a tiny bit nutty. Goes well with avocado, eggs, anything oily or fatty, crackers and cheese, through a salad or in a Reuben sandwich or in any other toastie. Limited only to your imagination. Enjoy. 

The Fermentary is the culmination of a life-long passion of Sharon Flynn, considered to be Australia’s foremost expert on fermentation. Sharon spent more than 20 years immersing herself in the flavours and techniques of the ancient art of slow fermentation in Malaysia, Japan, Europe and the US, before setting up her own space in the regional Victorian town of Daylesford in 2013.

The Fermentary ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. They aim to source their ingredients as locally and in season as possible, with each season ending with salvaged fruits that are used for their water kefirs. They use local vegetables, Australian native botanicals, herbs, barks and Franklinford spring water, so each of their ferments captures the unique tastes of their region. And, unlike current food standards which encourages anonymity, they don’t use any synthetic starter cultures or other processes to help speed their ferments – making them 'wild fermenters'.

Cabbage, sea salt, carraway seed.

  Per 100g
Energy 113kj
Fat, total 0.1g
Fat, saturated 0.0g
Carbohydrate, total 3.4g
Carbohydrates, sugars 3.4g
Sodium 70mg

 

Living ferment

Naturally cultured

caraway

Keep refrigerated. Use within 1 month of opening.