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Organic Chilli Cucumber Chips
410g (1 jar)
$15.98
These cucumber chips are naturally fermented with no added vinegar, firming agents or preservatives. They are crunchy, raw, probiotic, sour and a delicious snack or addition to meals.
These are natural (not certified organic) because after 4 years of trying, we were unable to obtain a consistent supply of certified organic cucumbers to the standard we require. Fingers crossed we can get there one day.
Kehoe’s Kitchen is 100% Australian owned and operated. Made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 98% of the ingredients in this Cucumbers are Australian grown, sourced from local Lockyer Valley farms.
Cucumbers (68%), filtered water, chilli (3.4%), sea salt, dill, garlic, & spices.
Servings per package 10.00
Senving size 41.00 g
| Awerage quanity per | serving | 100 g |
| Energy | 17.5 KJ | 42.8 KJ |
| Protein | 0.3 g | 0.6 g |
| Fat,total | 0 g | 0.1 g |
| -saturated | 0 g | 0 g |
| Carbochydrate | 0.4 g | 1 g |
| -sugars | 0.4 g | 0.9 g |
| Sodium | 392 mg | 957 mg |
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Use brine as a salad dressing or as a starter to ferment fresh cucumbers.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Enjoy with cooked meats/meals to help with digestion
- Add to rainbow bowls
- Add to breakfast cook ups instead of ketchup for tang
