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Lebanese Style Turnips
These Lebanese style probiotic turnips are naturally fermented with no vinegar or water. We simply dry salt the ingredients and ferment them to create this probiotic, healthy snack food without any colours, flavours or preservatives. We use wholefood ingredients only. They will keep for months even after opening. Wild fermented - probiotic strains and quantity Vary fram batch to batch REFPR NOTE ON UD BEFORE OPENING.
Turnip (91%), beetroot, garlic, sea salt & bay leaf. Wild fermented. no vinegar.
Senings per package: 10.00
Saving sizes: 41.00 g
Average quantity per | serving | 100g |
Energy | 44.7 KJ | 109 KJ |
Protein | 0.6g | 1.4g |
Fat, total | 0g | 0.1g |
-saturated | 0g | 0g |
Carbohydrate | 1.5g | 3.7g |
-sugars | 1.4g | 3.3g |
Sodium | 307 mg | 749 mg |
- Probiotic
- Wild Fermented
- Wholefood
- Raw
- Vegan
- GMO Free
- Sugar Free
- Preservative Free
- Gluten Free
- Serve as a condiment with meals or enjoy on its own as a snack.
- Add to kebabs, tacos, burgers, wraps & sandwiches.
- Serve with hummus, our fermented baba ganoush and flat bread for a starter