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Potato Gnocchi - Pumpkin
A great classic delicious to taste
Soft and tasty, the mamma emma potato gnocchi with pumpkin are among the most popular. Our choice of enriching the gnocchi dough with pumpkin, is not only dictated by the sweet and delicate taste of this wonderful ingredient, but also by its extraordinary nutritional and healing properties.
Low in fat, pumpkin is an ideal food for those who have to be careful of the line. But that’s not enough: it’s a real cure-all for our body!
It has in fact antioxidant properties and its very high number of fibers improves intestinal transit, rebalancing the flora. In addition, pumpkin is rich in Omega-3 which reduces bad cholesterol and protects the heart.
Mamma Emma was launched in 2013 by Master Srl, founded in 1992. Its owners Adriano Bianco and Giovanni Favretto combined their engineering knowledge with their love of food, designing in-house the machinery needed to follow every stage of the traditional recipe. Today, Mamma Emma is the proud exporter of the classic Italian dumpling to over 15 countries in 5 continents.
The ingredients of our potato gnocchi with pumpkin are: steamed potatoes 45%, pumpkin 24%, type “0” wheat flour, eggs, salt, sunflower oil.
|Average nutritional values||100 g||Per serving 200 g|
|ENERGY VALUE||635 kj / 150 kcal||1270 kj / 300 kcal|
|FIBERS||1,8 g||3,6 g|
|PROTEIN||4,2 g||8,4 g|
|SALT||1,0 g||2,0 g|
How to cook potato gnocchi with pumpkin
The potato gnocchi with pumpkin are ready to eat in just 3 minutes. Add 100 ml of water for each package and the desired sauce to a pan and stir until the sauce thickens.
A delicious recipe? Try them with gorgonzola cream, smoked ricotta and pears.