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Kombucha - Wild Berry (No Sugar)
Wild and free. Untamed berry goodness.
Meet the wild child of the Remedy Kombucha flavours—an all natural blend of strawberry, blackberry and blueberry bliss. Jammy and beautifully aromatic, one sip and you’ll be swept away to a warm summer’s day. No sugar, naturally and chock full of goodness.
Wild and free. Untamed berry goodness. Satisfy your thirst with lip-smacking berry boldness that’ll sweep you away to a warm summer’s day on first sip. Bursting with strawberry, blackberry and blueberry bliss, this sun-ripened blend snogs you goodbye with its smooth caramel and balancing citrus undertones. Sweet, jammy and beautifully aromatic, this boochyberry brew is unprecedently good.
Certified organic raw kombucha (sparkling water, wild kombucha culture, black tea*, green tea*), hibiscus tea*, natural sweeteners (erythritol* and steviol glycosides*), lemon juice*, natural blueberry, blackberry, strawberry and caramel flavours.
|Average QTY||Per 330ML||Per 100ML|
|ENERGY||38KJ (9CALS)||12KJ (3CALS)|
|LIVE CULTURES (CFU)||330 MILLION||100 MILLION|
|ORGANIC ACID (ACETIC)||0.7G||0.2G|
NO SUGAR for real
LIVE & RAW
A-OK IN or OUT of the FRIDGE
They could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But they’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.
So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have were big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.
They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed they all deserve to know that too. While they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.