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Tonic Water - Rhubarb with Hibiscus
The finest rhubarb provides abundant ‘fresh-cut’ tartness and the introduction of hibiscus flower, brings sophistication to G&Ts. Influenced by chefs who chose to poach rhubarb in hibiscus flowers to bring out sweetness and tart notes; this pink-hued tonic brings out the best in spiced gins or ginger liqueur cocktails.
Sparkling Spring Water, Fructose, Acid: Citric Acid, Natural Flavours including Quinine, Colouring Concentrate from Carrot
Franklin & Sons is a premium range of crafted tonics and mixers, first created in 1886. The founding brothers George, Frederick and Albert quickly established themselves as experts in creating authentic, high quality refreshment, selling soft drinks from their family confectionary shop in Rickmansworth, London.