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Puff Pastry - All Butter
Handmade with butter to produce feather light layers of flaky deliciousness.
There’s so much to love about puff pastry – that crispy crunch as you take your first bite of a delicious pastry, and those feather light layers of buttery goodness that melt in your mouth. Carême’s butter puff pastry is handmade in the French style, and you can get it from good grocers all around Australia in a frozen, ready-made pack that really is as good (if not better) than homemade!
You can use Puff Pastry for Sausage Rolls, Pie Tops, Tarte Tatin, Palmiers, Pithivier (free form pie), Pasties, Savoury Straws and Galettes.
Wheat Flour, Butter (32%), Cream, Water, Salt, Vinegar.
Contains one ready rolled sheet: 27cm x 36cm.
One packet will make one large tart or up to 8 individual serves.
100% Australian made and owned, Carême Pastry is regarded as the leading producer of premium pastry in Australia. Since 2005, they have been supplying home cooks, chefs & food service professionals with a range of high-quality butter pastry products.