Frozen

Gluten Free Burger Buns

480g (4 buns)
$11.98
Gluten Free Burger Buns is available to buy in increments of 1

Our burger buns are uniquely crafted using premium flours that are naturally gluten free. The addition of golden flaxseeds and psyllium husks make them a deliciously healthy and nutritious option for homemade burgers.

Toast lightly and top crunchy vegetables and a spread of your favourite burger toppings!

Serving Instruction: Best before date refers to the date it is best kept at room temperature. You can still enjoy your bread after this date by storing for 7 days in the fridge or up to 3 months in the freezer. Reheat in tooster or oven after storing in fridge or freezer.

Brown Rice Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Black Sesame Seeds, White Sesame Seeds, Organic Apple Cider Vinegar.

Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.

Store in freezer below 18°C.

Servings per pack: 4, Serving Size: 1 burn (120g)

  Per Serve Per 100g
Energy 300kcal 250kcal
Protein 3.0g 2.9g
Total Fat 8.0g 65g
 Saturated Fat 0.0g 1.1g
 Trans Fat 0.0g 0.0g
Cholesterol 0mg 0.43mg
Total Carbohydrate 48.7g 40.5g
 Dietary Fibre 4.9g 4.1g
 Sugar 0.8g

0.7g

Sodium 174.3mg

405.4mg

Calcium 66.3mg 55.26mg
Iron 1.2mg 0.97mg

 

ALL NATURAL INGREDIENTS.

GLUTEN FREE.

DAIRY FREE.

EGG FREE.

VEGAN.

HIGH FIBRE.

NO ADDED SUGAR.

NUT FREE.

Sesame Seeds