Apply promo code WELCOME20 after signing up to enjoy 20% off your first order! | Sign Up Now
Gluten Free Burger Buns
Our burger buns are uniquely crafted using premium flours that are naturally gluten free. The addition of golden flaxseeds and psyllium husks make them a deliciously healthy and nutritious option for homemade burgers.
Toast lightly and top crunchy vegetables and a spread of your favourite burger toppings!
Serving Instruction: Best before date refers to the date it is best kept at room temperature. You can still enjoy your bread after this date by storing for 7 days in the fridge or up to 3 months in the freezer. Reheat in tooster or oven after storing in fridge or freezer.
Brown Rice Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Black Sesame Seeds, White Sesame Seeds, Organic Apple Cider Vinegar.
Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.
Servings per pack: 4, Serving Size: 1 burn (120g)
|Per Serve||Per 100g|
ALL NATURAL INGREDIENTS.
NO ADDED SUGAR.