Frozen

Gluten Free Sourdough Bread - Classic

630g (1 loaf)
$12.98
Gluten Free Sourdough Bread - Classic is available to buy in increments of 1

Each Classic Sourdough loaf starts with our buckwheat starter, the life force of our bread. Combined with our premium gluten free flour blend, our dough is slowly fermented then baked to give a golden crust, soft chew and light sour taste. This loaf is full of flavour and nutritious ingredients, perfect to enjoy everyday.

Sorghum Flour, Certified Gluten Free Oat Flour, Chickpea Flour, Organic Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husk, Olive Oil, Yeast, Sea Salt

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Store in a cool dry place.

Servings per pack: 16, Serving size: 1 slice (40g)

  Per Serve Per 100g
Energy 100kcal 240kcal
Protein 3.0g 7.8g
Total Fat 3.0g 7.0g
 Saturated Fat 0.5g 1.26g
 Trans Fat 0.0g 0.0g
Cholesterol 0mg <0.4mg
Total Carbohydrate 13.2g 32.9g
 Dietary Fibre 2.6g 6.6g
 Sugar 0.4g

1.1g

Sodium 120mg

299.2mg

Calcium 21.5mg 53.67mg
Iron 1.1mg 2.68mg

 

ALL NATURAL INGREDIENTS.

GLUTEN FREE.

DAIRY FREE.

EGG FREE.

VEGAN. 

SOURCE OF FIBRE.

NO ADDED SUGAR.

NUT FREE.