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Gluten Free Sourdough Bread - Classic
Each Classic Sourdough loaf starts with our buckwheat starter, the life force of our bread. Combined with our premium gluten free flour blend, our dough is slowly fermented then baked to give a golden crust, soft chew and light sour taste. This loaf is full of flavour and nutritious ingredients, perfect to enjoy everyday.
Sorghum Flour, Certified Gluten Free Oat Flour, Chickpea Flour, Organic Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husk, Olive Oil, Yeast, Sea Salt
Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Servings per pack: 16, Serving size: 1 slice (40g)
|Per Serve||Per 100g|
ALL NATURAL INGREDIENTS.
SOURCE OF FIBRE.
NO ADDED SUGAR.